Dining and Bar Information
Coyaba offers three restaurants and bars for our guests' enjoyment. The approach to our cuisine is simple - good food and great service.
Locally, we have a solid reputation for some of the finest cuisine on the island and often we are the destination for other guests from neighboring hotels.
The Vinyard
 Open aired and classically caribbean, our main dining room is located on the east side of the lobby. This plantation inspired restaurant features freshly baked goods in the mornings accompanied by hearty breakfasts. Our more sophisticated side is on display in the evening along with nightly entertainment to accompany an eclectic Caribbean dinner. For dinner, jackets are not required however, long slacks are required.
Breakfast served 7 am - 10:30 am
Dinner served 7 pm - 10 pm
Dress code - No tank tops or bathing suits please.
Gentlemen are required to wear long pants for dinner.
Docks Bar and Grill
 Named after our signature jetty that skirts the property, Dock's is located next to the pool and overlooks the sea. This restaurant echoes the cobalt blues and greens of our Caribbean Sea with an open kitchen serving sandwiches and salads, along with more locally exotic daily specials.
Lunch served 12 noon - 6 pm
Dress code - Cover-ups required for revealing bathing suits.
Polo Grounds
Home to equestrian memorabilia of the polo playing members of the family, this richly appointed lounge caters to those seeking country club familiarity with an Old World feel. Cool and dark, it serves a wide variety of unpretentious food and is a favorite hangout for both guests and the "in" local MoBay crowd. Located above the Lobby,
The Polo Grounds is open from 6:00 pm to 12 midnight.
As a courtesy to your fellow guests, Coyaba asks that you be guided by the following dress code when frequenting our restaurants.
Casual Attire
Shorts and t-shirts, jeans, sundresses and similar apparel
recommended. Bathing suit cover-ups are required.
Recommended attire for lunch at Dock's Bar & Grill
Resort Casual Attire
T-shirts or polo shirts, dress shorts, slacks or jeans,
sundresses or skirts and similar apparel recommended.
No bathing suits, please.
Recommended attire for Breakfast in The Vineyard,
Dinner at Dock's Bar & Grill &
Dinner in The Polo Grounds
Resort Evening Attire
Polo or button-down shirts, slacks, sundresses or skirts
and similar apparel recommended.
No shorts, jeans or t-shirts.
Recommended attire for dinner in
The Vineyard Dining Room.
Theme Nights
Native Night: Saturdays by the pool (weather permitting). Local Jamaican cuisine Native Show, local craftsmen/artisans.
Seafood Night: Thursdays by the pool (weather permitting).
Executive Chef Oliver Oertel
 Chef Oertel, born in Germany, comes to Coyaba via Canada and Australia. Having resided as a chef in Jamaica for the past nine years he is no stranger to Caribbean Cuisine. Chef Oertel was elected Jamaica's "Chef of the Year" in 1996 and "Biggest Achiever of the Year" in 1999 by the international Chef's organization Les Toques Blanches. Additionally, he has won Gold medals and special awards in both local and international culinary competitions. Of particular note are two Gold medals won as a member of the Jamaican National Culinary Team in competition against twenty one other Caribbean nations.
Here at Coyaba, Chef Oertel takes a hands on approach to the entire culinary operation. Most evenings he can be found behind the line or circulating amongst satisfied customers in The Vineyard. We invite you to sample his favorite dishes and hope you enjoy his artistry as much as we do.
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